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Coca in Bolivia : ウィキペディア英語版 | Coca in Bolivia Coca has been cultivated in medium-altitude parts of the Bolivian Andes since at least the Inca era, primarily in the Yungas north and east of La Paz. Cultivation expanded substantially in the 1980s into the Chapare region of Cochabamba and some production flowed into the international cocaine market. The US-backed efforts to criminalize and eradicate coca (outside the Yungas) as part of the War on Drugs (as coca is used to make the stimulant, anaesthetic and illegal recreational drug cocaine) were met by the cocalero movement's growing capacity to organize. Violence between drug police and the Bolivian armed forces on one side and the movement on the other occurred episodically between 1987 and 2003. The cocaleros became an increasingly important political force during this period, co-founding the Movement for Socialism – Political Instrument for the Sovereignty of the Peoples party. Coca growers from both the Yungas and the Chapare have advocated for policies of "social control" over coca growing, maintaining a pre-set maximum area of cultivation as an alternative to drug war policies. In 2005, cocalero union leader Evo Morales was elected president of Bolivia. Morales has pursued a combined policy of legalizing coca production in the Chapare and Yungas and eradication of the crop elsewhere. The UN Office of Drug Control estimated that 30,900 hectares of coca were planted in Bolivia in 2009, making Bolivia the third largest producer of coca after Colombia (68,000 hectares) and Peru (59,900). The UN estimates that 35,148 of 54,608 metric tons produced in Bolivia is sold in unauthorized markets dominated by the cocaine trade, most of it from coca production in the Chapare. Sales of coca leaf amounted to approximately US$265 million in 2009, representing 14% of all agricultural sales and 2% of Bolivia's GDP.〔Note that the source claims 14% of agricultural production based on incorrect division. 〕 Coca is legally sold in wholesale markets in Villa Fátima in La Paz and in Sacaba, Cochabamba. == History == The coca plant, a tea-like shrub, was cultivated mostly by small farmers in the Yungas regions. Bolivian farmers rushed to grow coca in the 1980s as its price climbed and the economy collapsed.〔 Soaring unemployment also contributed to the boom. In addition, farmers turned to coca for its quick economic return, its light weight, its yield of four crops a year, and the abundance of United States dollars available in the trade, a valuable resource in a hyperinflated economy. The Bolivian government estimated that coca production had expanded from 1.63 million kilograms of leaves covering 4,100 hectares in 1977 to a minimum of 45 million kilograms over an area of at least 48,000 hectares in 1987.〔 The number of growers expanded from 7,600 to at least 40,000 over the same period. Besides growers, the coca networks employed numerous Bolivians, including carriers (zepeadores), manufacturers of coca paste and cocaine, security personnel, and a wide range of more nefarious positions. The unparalleled revenues made the risk worthwhile for many.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Coca in Bolivia」の詳細全文を読む
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